How Long Do Dental Implants Last?

A close up of dental instruments with a tooth in the middle

Dental implants are a durable and long-lasting solution for replacing missing teeth, but their longevity can vary depending on several factors. In this blog, we’ll explore how long dental implants in Rolling Hills typically last, what can affect their lifespan, and how you can ensure they remain in great condition for years.


Factors Influencing the Longevity of Dental Implants

Quality of Materials Used

The type and quality of materials used in dental implants play a major role in their durability. High-quality materials like titanium are often preferred due to their strength and compatibility with the human body.

  • Titanium Implants: Titanium implants tend to last longer because they are durable and biocompatible.
  • Ceramic Implants: Another option that offers a natural and durable look.

Choosing a high-quality implant ensures a better long-term outcome.


Patient's Oral Hygiene

Maintaining good oral hygiene is essential to prolonging the life of your dental implants.


  • Regular Brushing and Flossing: Keeping your gums and teeth clean helps prevent infections and issues like gum disease.
  • Professional Cleanings: Regular dental cleanings help remove plaque and tartar that may otherwise damage your gums and implants.


At Dr. Chan Dentistry in Rolling Hills, we emphasize the importance of good oral hygiene and routine check-ups to ensure the longevity of your implants.


Bone Density and Health

The health and density of the bone in which the implant is placed are crucial. Strong, healthy bones provide a stable foundation, making the implant more likely to last.


  • Healthy Bone Structure: Ensures the implant remains securely anchored.
  • Bone Grafting: In cases of low bone density, grafting may be required to improve the chances of success.


Patients with good bone density generally experience better outcomes with their implants.


The Role of Professional Maintenance

Regular Dental Check-Ups

Consistent check-ups with your dentist are vital for keeping your dental implants in good condition. During these visits, your dentist will check for any issues and ensure the implant functions well.


  • Frequency: Visiting your dentist at least twice a year is recommended.


Professional Cleanings

Professional dental cleanings are crucial for maintaining your oral health and ensuring the longevity of your implants.


  • Benefits: Removing plaque and tartar helps prevent gum disease, which can compromise the implant.
  • Regular Maintenance: Ensures any potential issues are addressed before they become serious.


Dr. Chan Dentistry in Rolling Hills prioritizes thorough cleanings and regular check-ups to keep your implants and oral health in top shape.


Monitoring for Complications

Your dentist will look for any early signs of problems, such as:


  • Infection: Early detection is key to preventing serious issues.
  • Gum Health: Healthy gums are essential for implant longevity.
  • Implant Stability: Ensuring the implant remains securely in place.


Regular professional care plays a significant role in maximizing the lifespan of your dental implants.


Comparing Dental Implants to Other Options

Bridges and Dentures

Many patients weigh the benefits of dental implants against bridges and dentures when considering tooth replacement options.


  • Bridges: Supported by surrounding teeth but may need replacement after a few years.
  • Dentures: Removable, less stable, and can cause discomfort over time.


Longevity of Dental Implants vs. Natural Teeth

Natural teeth can last a lifetime with proper care but are susceptible to decay and gum disease. Dental implants, by contrast, are designed to last for many years and often require less maintenance than other solutions.


Cost-Effectiveness Over Time

While dental implants may require a higher upfront investment, they tend to be more cost-effective over time:


  • Durability: Implants can last 10-15 years or more with proper care.
  • Lower Maintenance: Implants require fewer repairs or replacements than bridges or dentures.


Consulting with Dr. Chan Dentistry in Rolling Hills can help you make the best decision for long-term tooth replacement.


Signs That Dental Implants May Need Attention

Pain or Discomfort

If you experience persistent pain or discomfort around your implant, it may indicate infection or improper placement. Seek professional advice immediately if the issue continues.


Gum Inflammation

Red, swollen, or bleeding gums around the implant may indicate gum disease or other complications. Keeping your gums healthy is vital for the longevity of your implant.


Mobility of the Implant

If your implant feels loose or unstable, it’s a serious issue that needs immediate attention. A secure implant is crucial for proper function and aesthetics.


Dr. Chan Dentistry offers routine check-ups to ensure any problems with your dental implants are caught early and treated effectively.


Lifestyle Choices That Affect Implant Longevity

Smoking and Tobacco Use

Smoking can significantly shorten the lifespan of your dental implants by reducing blood flow to the gums and impairing healing. If you smoke, consider quitting to protect your implants.


Diet and Nutrition

A healthy, balanced diet supports both your overall health and your implants. Some tips include:


  • Fruits and Vegetables: Provide essential vitamins and minerals.
  • Whole Grains: Support overall oral health.
  • Limit Sugary Foods: Help prevent gum disease and decay.


Oral Care Routine

Following a consistent oral care routine is crucial for making your implants last longer:


  • Brush Twice a Day: Keep your teeth and implants clean.
  • Floss Daily: Remove food particles and plaque from between your teeth.
  • Antibacterial Mouthwash: Reduce bacteria and prevent plaque build-up.


At Dr. Chan Dentistry, we advise patients on the best lifestyle practices to ensure their dental implants last as long as possible.


Technological Advances in Implant Dentistry

Improved Implant Materials

Advanced implant materials, such as enhanced titanium and ceramic options, have made implants more durable and longer-lasting. These materials reduce the risk of rejection and improve overall healing.


3D Imaging and Planning

Using 3D imaging, dentists can plan and place implants with greater precision. This technology allows for:


  • Accurate Placement: Reducing the risk of complications.
  • Shorter Surgery Time: Leading to faster recovery.


Minimally Invasive Techniques

New surgical methods are less invasive, resulting in:


  • Smaller Incisions: Less pain and quicker recovery.
  • Faster Healing: Lower risk of complications post-surgery.


Dr. Chan Dentistry stays up-to-date with the latest technology to ensure our patients receive the best possible care.


Patient Testimonials and Experiences

Success Stories from Rolling Hills

Many patients from Rolling Hills have shared their positive experiences with dental implants. The common feedback includes:


  • Improved Confidence: A complete, natural-looking smile.
  • Better Functionality: Improved ability to eat and speak.


Challenges Faced by Patients

Some patients face minor challenges, such as initial discomfort or adjustment periods, but overall satisfaction rates remain high.


Long-Term Satisfaction Rates

Most patients report long-term satisfaction with their implants, appreciating their durability and ease of maintenance.


Final Thoughts on Dental Implants

Dental implants can last over a decade or even a lifetime with the proper care. Factors like oral hygiene, lifestyle choices, and regular dental check-ups significantly affect their longevity. By following the advice of your dentist and maintaining a healthy routine, you can enjoy the benefits of dental implants for many years.


If you’re considering dental implants in Rolling Hills or need assistance with implant care, Dr. Chan Dentistry in Rolling Hills Estates, CA, is here to help you maintain a healthy, lasting smile.

Sea Urchin, Cauliflower and Toast

By Dr. Michael Chan • February 13, 2024
Introduction The inspiration behind this dish came from Michelin-starred chef Carlos Cracco’s sea urchin and coffee risotto. I was watching a TV program called “In Search of Perfection: Reinventing Kitchen Classics”, and I was intrigued. I had a crack at the unique combination and what a match made in heaven! The coffee itself adds a roasted note, which adds a wonderful complexity to this recipe. While the preparation may be simple, the secret behind this dish is in the quality of the ingredients. Ingredients Wild sea urchin (any Japanese market such as Tokyo Central, Mitsuwa, or Nijiya market will do) 2 cauliflower florets sliced approx. 0.5 cm (only flat ends) High quality white bread (my favorite is the white bread from the Japanese market, Mitsuwa) 9-12 salmon roe per serving 0.5 tsp instant coffee powder Generous knob of unsalted butter Dill Steps In a nonstick pan, heat butter and brown both sides of the cauliflower slices (about 3-4 per serving) until tender with a toothpick. Sprinkle the coffee powder delicately and cook for a further 20 seconds. Season to taste and set aside. Remove crust from bread and slice in rectangular shapes (width should be slightly narrower than the width of the cauliflower florets). We want the edges of the cauliflower to slightly cover the bread when plating. In another non-stick pan, melt the butter and toast both sides of the bread. Set aside on a paper towel to absorb excess fat. Plating Place a small dollop of soft butter in the center of plate followed by the toasted bread. This will ensure a stable foundation. Arrange cauliflower in the same direction along the piece of bread followed by the urchin. Urchin is extremely delicate and can easily bruise. Use a small teaspoon to arrange. On a small teaspoon, arrange 3 sets of salmon roe evenly spaced on top of the urchin. Please note plating in odd numbers are typically more esthetically pleasing. Followed by a small piece of dill on each salmon roe arrangement. Enjoy as a starter!
An Image of Dr. Chan's Beer Battered Chicken Nugetts

Beer Battered Chicken Nuggets

By Dr. Michael Chan • December 28, 2023
McDonalds chicken nuggets have always been a childhood favorite of my brother's and mine. We would try to work out with each ones were dark meat, and they were normally horseshoe shaped. I created this recipe shortly after I was happy for the batter I make for fish and chips. The nostalgia always gets me and I hope you enjoy this dish as much as I do!

Prawn Cocktail

By Dr. Michael Chan • October 23, 2023
Ingredients 1-2 baby gem or butter lettuce 1 pound of jumbo shrimp with shells Finely chopped dill (to taste) Lemon (to taste) Kewpie sesame dressing (to taste) Shiso dressing (to taste) Tabasco (to taste) 2 ripe avocados Steps The shrimp In a large non-stick pan, heat olive oil until smoking, add the shrimp and a pinch of salt. Color both sides until golden orange. When the shrimp are ready, allow them out onto a cutting board to cool. De-shell the shrimp and cut into 3 to 4 pieces. Taste and check seasoning. Keep the shells and infuse in fish or chicken stock for risotto. Place in a bowl and add sesame dressing, dill, Tabasco, and lemon. Avocado mousse Peel, deseed, and blend avocados until smooth. If you do not have a blend, crush the avocado with a fork and pass through a strainer or fine sieve. Add a squeeze of lemon and a pinch of salt. Taste. The salad Toss the shredded lettuce with a generous amount of the shiso dressing. Plating Using a medium to large ring mold, spread the avocado mousse evenly in one layer. Check the seasoning with the shrimp once more and line the next layer with the shrimp. Pack a good amount of the salad as the final layer. Carefully lift the ring mold and serve immediately. Alternative Shrimp Cocktail Wrap Instead of the avocado mousse, simply cut the avocados into cubes, mix them with the shrimp, and serve in hearts of lettuce leaves.

Red Wine Braised Short Rib

By Dr. Michael Chan • June 14, 2023
Ingredients A pack of short ribs typically contains 4-5 pieces (Boneless preferred) Handful of coarsely chopped celery (roughly the same quantity as onions and carrots) ½ yellow onion (medium) coarsely chopped 2 coarsely chopped medium carrots 3 cloves of coarsely chopped garlic 1/3 – 1/2 bottle of red wine (Trader Joe’s Tribunal, Phantom, 7 Deadly Sins Zinfandel – something that is really bold) Knorr chicken or beef stock pot / granules 1-2 sprigs of rosemary and generous handful of thyme tied together with butcher’s twine All-purpose flour (enough to coat the short ribs) Approx. 2 tablespoons of tomato paste (enough to coat the vegetables until everything turns red) Salt (to taste) Pepper (to taste) Steps Pre-heat oven to 300 degrees Fahrenheit. Dust the short ribs with all-purpose flour. Heat a non-stick pan, add olive oil, brown all sides of the short ribs, and set aside. Heat an oven safe pot (preferably a cast iron one) with olive oil and sweat the garlic, carrots, celery, and onions (approx. 6-8 min). Add tomato paste enough to coat all the vegetables and cook out for about 2 minutes. Add the short ribs and herbs. Add red wine (enough to submerge all the ingredients) and reduce until alcohol has evaporated. Add beef or chicken stock enough to submerge all ingredients by about 0.5 inch. Bring to a simmer. Check seasoning (should be underseasoned because the reduction will intensify all the flavors). Place the pot in the oven for 2.5 -3 hours. Check seasoning and further reduce until very rich. Sauce should be thick and coat the spoon. Garnish - roasted parsnip chips Ingredients 1 parsnip peeled (like ribbons) Steps Preheat oven to 350 degrees Fahrenheit. In salted boiling water, cook parsnips for one minute, drain and pat dry on paper towels. Place in the fridge for 30 minutes (Tip: The air in the fridge is very dry, and it is a great way to further draw out moisture allowing the product to be extra crispy at the end). Line a baking tray with parchment paper, spread out parsnips on a single layer, drizzle with olive oil. Bake for 15 minutes or until golden and crispy. Serve immediately. Additional Notes This dish should be left overnight and served the following day. It works wonderfully with pasta that has been lightly tossed in olive oil or egg yolk (like a carbonara). Naan bread, short grain rice, or mashed potatoes also work.

Tagliatelle Al Ragu

By Dr. Michael Chan • June 14, 2023
Ingredients (Serves 3) ½ finely diced sweet onion (approx. equal quantities of onion, celery, and carrot) 2 finely diced celery sticks 1 finely diced carrot 250g minced pork (Whole Foods or Bristol Farms sweet Italian sausage is my favorite – approx. 2 , remove casing and crumble) 250g minced beef 25 mL of milk 2 tablespoons of tomato puree 150 mL of passata 200 mL of chicken stock 250g of pasta Parmesan or pecorino to taste Steps Heat olive oil in large Dutch oven (any cast iron pot will work nicely) and fry minced beef and pork. Add a pinch of salt to assist in drawing out the moisture. When golden brown, drain fat, and set aside (Tip: Water will first be removed from the mince and the meat will begin to brown only when fat has been rendered. This will take approx. 5-7 mins). In the same pot, add more olive oil and sweat onion, celery, and carrot until soft. Add a pinch of salt to assist in drawing out moisture. Add mince back into the pot. Add the tomato puree until all the ingredients are nicely coated and cook for about 2 min. Add passata followed with milk. Simmer for 3 minutes. Deglaze pot with chicken stock. Check seasoning (it should be slightly under seasoned as flavors will intensify after simmering). Heat oven to 275 degrees and simmer gently for 1.5 -2 hours until reduced and thickened. It should be very rich. Check seasoning once more and add salt and pepper to taste. Simmer more on stove top if necessary. In a separate pot, boil water and season generously with salt (how the water is seasoned will dictate the taste of the pasta). The recommended time for the egg fettucine is extremely al dente. Drain when cooked to taste. Combine sauce with pasta, shave parmesan or pecorino, and enjoy! (Tip: If you want to go super fancy, grate parmesan into a bowl. Sprinkle loosely into a non-stick pan on medium heat in a web pattern, remove when a light golden brown, and allow to dry on a cooling rack)
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